dinner
Sharable
Traditional
Dessert
drinks
Signatures
Martini
Custom Cocktails
Red Wine
Reserves
White Wine
Reserves
bottle-service
Champagne
Vodka
Rum
Gin
Tequila
Cognac
Fruit Cognac
Liqueurs
Whiskey & Scotch
Other
Dinner &Company
Crack Chicken

Highly addictive and ultra crunchy, breaded with our signature east-west blend and served with a spicy buffalo butter sauce

12.00
Crack Chicken

Highly addictive and ultra crunchy, breaded with our signature east-west blend and served with a spicy buffalo butter sauce

12.00
Two-Way Satay

Jerk chicken and smoked paprika rubbed beef satay with tomatillo salsa, chipotle ranch and pineapple slaw

16.50
Two-Way Satay

Jerk chicken and smoked paprika rubbed beef satay with tomatillo salsa, chipotle ranch and pineapple slaw

16.50
Goat Cheese Bake

With sour cherry compote, candied walnuts, pecans and baguette crostini

13.50
Goat Cheese Bake

With sour cherry compote, candied walnuts, pecans and baguette crostini

13.50
Lobster Tacos

Garlic buttered lobster tails with pico de gallo, tomatillo salsa, shredded lettuce and cheddar; served with sour cream and guacamole

19.00
Lobster Tacos

Garlic buttered lobster tails with pico de gallo, tomatillo salsa, shredded lettuce and cheddar; served with sour cream and guacamole

19.00
&Co Sliders

Cheddar stuffed and bbq dry-rubbed patties with chipotle ranch, crispy shallots, lettuce and tomato; served with shoestring fries

14.00
&Co Sliders

Cheddar stuffed and bbq dry-rubbed patties with chipotle ranch, crispy shallots, lettuce and tomato; served with shoestring fries

14.00
Louisiana Shrimp Po'Boys

Southern-inspired Louisiana Shrimp Po Boy sliders with creole tartar sauce, shredded lettuce and vine ripened tomatoes

14.00
Louisiana Shrimp Po'Boys

Southern-inspired Louisiana Shrimp Po Boy sliders with creole tartar sauce, shredded lettuce and vine ripened tomatoes

14.00
Szechwan Lamb Spare Ribs

Lacquered with house made mint bbq sauce, served with summer potato salad, slaw and crispy onion blooms

15.00
Szechwan Lamb Spare Ribs

Lacquered with house made mint bbq sauce, served with summer potato salad, slaw and crispy onion blooms

15.00
Braised Beef Short Ribs

Slow cooked and served with celeriac puree, griddled pineapple, asparagus, Jagermeister steeped raisins, toasted walnuts and pearl onions; finished with natural jus

16.00
Braised Beef Short Ribs

Slow cooked and served with celeriac puree, griddled pineapple, asparagus, Jagermeister steeped raisins, toasted walnuts and pearl onions; finished with natural jus

16.00
Grilled Lamb Chops

Dijon-grilled lamb chops cooked to your liking and served with a hearty lamb-bacon ragout with frizzled shallots and a mint jus

15.50
Grilled Lamb Chops

Dijon-grilled lamb chops cooked to your liking and served with a hearty lamb-bacon ragout with frizzled shallots and a mint jus

15.50
Buffalo Mozzarella Ravioli

Silky-smooth saffron ravioli stuffed with buffalo mozzarella and spinach, served with goat cheese crumble, basil pesto and toasted hazel nuts

16.50
Buffalo Mozzarella Ravioli

Silky-smooth saffron ravioli stuffed with buffalo mozzarella and spinach, served with goat cheese crumble, basil pesto and toasted hazel nuts

16.50
Cajun Blackened Scallops

Jumbo Nova Scotia sea scallops seared with our blackened cajun rub on a Patron tequila succotash with yucca chips and pineapple basil salsa

17.00
Cajun Blackened Scallops

Jumbo Nova Scotia sea scallops seared with our blackened cajun rub on a Patron tequila succotash with yucca chips and pineapple basil salsa

17.00
Little Italy Flatbread

A classic thin crust flatbread with a homestyle tomato sauce, buffalo mozzarella, parmesan cheese and torn basil

13.00
Little Italy Flatbread

A classic thin crust flatbread with a homestyle tomato sauce, buffalo mozzarella, parmesan cheese and torn basil

13.00
Charcuterie Flatbread

Sopresatta, crisp pancetta, buffalo mozzarella and parmesan make this flatbread a must try for charcuterie lovers

14.00
Charcuterie Flatbread

Sopresatta, crisp pancetta, buffalo mozzarella and parmesan make this flatbread a must try for charcuterie lovers

14.00
Berry and Brie Salad

Rasberry Chambord summer salad with warm Brie croutons, shaved pears, fresh berries and toasted pecans

14.00
Berry and Brie Salad

Rasberry Chambord summer salad with warm Brie croutons, shaved pears, fresh berries and toasted pecans

14.00
Grilled Vegetable Salad

Grilled asparagus, peppers and zucchini, topped with goat cheese, dried cherries, toasted pine nuts and spinach tossed in a Honey Jack Daniels balsamic. *add Chicken 5 Steak 7

14.00
Grilled Vegetable Salad

Grilled asparagus, peppers and zucchini, topped with goat cheese, dried cherries, toasted pine nuts and spinach tossed in a Honey Jack Daniels balsamic. *add Chicken 5 Steak 7

14.00
Penne Jambalaya

Our spin on a Creole classic. Made with chicken, shrimp and spicy chorizo sausage tossed in a Sambucca cajun cream sauce

19.00
Penne Jambalaya

Our spin on a Creole classic. Made with chicken, shrimp and spicy chorizo sausage tossed in a Sambucca cajun cream sauce

19.00
Seafood Linguine

Seafood linguine with Nova Scotia scallops, shrimp and sweet peppers tossed in a fire roasted spicy tomato arrabiata sauce with a hint of fennel

19.50
Seafood Linguine

Seafood linguine with Nova Scotia scallops, shrimp and sweet peppers tossed in a fire roasted spicy tomato arrabiata sauce with a hint of fennel

19.50
NY Steak

NY Steak on an exotic mushroom and corn ragout with frizzled onions, roasted potatoes and a smokey cognac peppercorn sauce

27.00
NY Steak

NY Steak on an exotic mushroom and corn ragout with frizzled onions, roasted potatoes and a smokey cognac peppercorn sauce

27.00
Surf and Turf

Lemon garlic buttered Atlantic lobster tail on a mango fennel slaw and 6oz top sirloin on pearl onion jus; served with a double cheese baked potato, scallions, asparagus and crispy shallots

29.00
Surf and Turf

Lemon garlic buttered Atlantic lobster tail on a mango fennel slaw and 6oz top sirloin on pearl onion jus; served with a double cheese baked potato, scallions, asparagus and crispy shallots

29.00
Kahuna Salmon

macadamia, coconut and dill crusted with pineapple chipotle relish and sake ginger sauce with a wild rice and vegetable medley

22.00
Kahuna Salmon

macadamia, coconut and dill crusted with pineapple chipotle relish and sake ginger sauce with a wild rice and vegetable medley

22.00
Chicken Parmesan

house breaded, topped with mozzarella and vine ripened tomatoes nestled on roasted garlic and herb olive oil linguine

18.50
Chicken Parmesan

house breaded, topped with mozzarella and vine ripened tomatoes nestled on roasted garlic and herb olive oil linguine

18.50
Chicken Scallopini

Char-grilled chicken scallopini on grilled vegetables and fingerling potatoes topped with a citrus salsa and orange tomato drizzle

19.00
Chicken Scallopini

Char-grilled chicken scallopini on grilled vegetables and fingerling potatoes topped with a citrus salsa and orange tomato drizzle

19.00
Chocolate Trilogy

silky dark chocolate mouse semi-freddo with white chocolate and caramel nougat lattice wafer, topped with Lindt milk chocolate ice cream

10.00
Chocolate Trilogy

silky dark chocolate mouse semi-freddo with white chocolate and caramel nougat lattice wafer, topped with Lindt milk chocolate ice cream

10.00
Brownie & Cookie Stack

white chocolate fudge brownie and dark chocolate cookie tower with caramel, strawberries and vanilla ice cream

10.00
Brownie & Cookie Stack

white chocolate fudge brownie and dark chocolate cookie tower with caramel, strawberries and vanilla ice cream

10.00
Cheese cake

in a mason jar with choice of caramel, chocolate or very berry

10.00
Cheese cake

in a mason jar with choice of caramel, chocolate or very berry

10.00