Candied bacon, crisp egg and grana padano tuile on a bed of romaine hearts with red wine vinegar dressing.
Charred vine ripe tomatoes with balsamic red onion, roasted portabella, warm Ontario brie and kalamata vinaigrette.
Flash-fried calamari with pickled vegetable salad and green curry coconut veloute
Lime tempura with seasonal vegetables and rice wine vinegar.
In-house smoked Ontario pork with oven-roasted tomato salsa, crisp lettuce and cilantro crema
Hand-cut Russet chips topped with Brome Lake duck leg confit, marinated curds, tarragon gravy and onion crisps.
House-made dough topped with onion jam, mission figs, prosciutto, Ontario goat cheese cream and micro arugula.
Ontario vegetable curry with Israeli couscous, pickled chilies and cilantro.
Egg pasta topped with seasonal vegetable ribbons, oven-roasted tomato sauce, Fresno chilies, crisp parmesan and fresh basil.
Filet with light puff pastry, sweet corn purée, fresh buttered Ontario seasonal vegetables and red wine jus.
Panko crusted Ontario chicken, marinated bocconcini and San Marzano tomato sauce with egg pappardelle.
8 oz. AAA beef patty stuffed with hickory smoked mozzarella, topped with crisp bacon, sunny side egg, rustic tomato ketchup, and lemon aioli, "Fred's" brioche bun with a side of root chips and signature dip.
In-house dry aged 10 oz. steak with Ontario goat cheese scalloped potatoes, ratatouille vegetables and veal jus.
Nutmeg sugar dusted vanilla doughnuts with espresso crème anglaise.
Lime curd with milk chocolate ganache and flure de sel meringue.
Dark chocolate brownie with banana spring roll, seasonal berry compote, ice cream and sorbet.
Artisanal cheese selection with "Fred's" crostini, in-house preserves and fresh seasonal fruit.
Seasonal vegetables in lime tempura with rice wine vinegar
Challah-crusted in-house smoked mozzarella with arrabbiata sauce
Brown butter pita with roasted garlic hummus and charred eggplant caviar
Lemon and oregano scented chicken meatballs and tzatziki
Brome Lake duck confit with asian vegetables, garlic and chili honey
Topped with in-house smoked Ontario pork, oven roasted tomato salsa, crisp lettuce and cilantro crema
AAA beef patty topped with marinated boconccini, rustic tomato ketchup and lemon aioli with "Fred's" brioche bun
295 Enfield Place, Mississauga ON, L5B 3J4
Hours Of Operation:
Wed-Sat: 6pm to 2am
I posted 105 photos on Facebook in the album "DINNER AND A PARTY! - Saturday May 2, 2015" http://t.co/lFA8kF0JDB