served with house crostini and honey-roasted peanuts.
mixed greens with tomatoes, cucumber, kalamata olives and feta cheese. Finished with lemon vinaigrette and sea salt.
buffalo mozzarella, vine ripened tomatoes, torn basil, reduced balsamic vinegar and olive oil drizzle.
thin crust flatbread with home-style tomato sauce, buffalo mozzarella, parmesan cheese and torn basil.
highly addictive and ultra crunchy. Breaded with our signature east-west blend. Served with spicy buffalo butter sauce.
extra crispy calarmi and tiger shrimp served with house made tzatziki dip.
sauteed in brown butter and chives. Served with a roasted red pepper and sour cream dip.
5 mini beef tacos with pico de gallo and cucumber dill sauce.
shaved ribeye steak with gruyere cheese topped with sauteed mushrooms and onions.
house smoked and pan seared salmon with pancetta, lettuce, tomato and tarta sauce.
southern-inspired Louisiana Shrimp "Po'Boys" with shredded lettuce, vine ripened tomatoes and Creole tartar sauce.
slow roasted and char-grilled. Served with tzatziki dip.
aged white cheddar, gruyere and parmesan with essence of white truffle oil.
house breaded chicken breast stuffed with cheese and vine ripened tomatoes.
char-grilled chicken skewers topped with citrus salsa and asparagus.
pan-seared Atlantic salmon with lemon, dill and crispy capers on fennel and asparagus.
8oz Marinated top sirloin topped with crispy onions and truffled aioli.
seasoned with sea salt.
topped with shaved white cheddar.
sauteed in Marsala cream sauce.
silky dark chocolate mouse, white chocolate caramel wafer topped with milk chocolate ice cream
white chocolate fudge brownie and dark chocolate cookies finished with caramel, strawberries and vanilla ice cream
served in three mason jars with your choice of caramel, chocolate or berry
perfect for sharing. A combination of cheesecakes, brownie & cookie stack and chocolate trilogy
295 Enfield Place, Mississauga ON, L5B 3J4
Hours Of Operation:
Wed-Sat: 4pm to 2am
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